HUNT VALLEY'S McCORMICK

DESSERT

CANDY CORN FUDGE

How can you make candy corn even better? By turning it into a fudgy and fun Halloween treat! Chop up white baking chocolate and mix with sweetened condensed milk. Once melted together, stir in McCormick® Vanilla Extract.

INGREDIENTS 36 Servings

• 2 pounds white baking chocolate, chopped
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon McCormick® All Natural Pure Vanilla Extract
• 1/2 teaspoon plus 1/8 teaspoon Sunflower color from McCormick® Nature's Inspiration Food Colors, divided
• 1/8 teaspoon Berry color from McCormick® Nature's Inspiration Food Colors, divided

KEY PRODUCTS

MCCORMICK® ALL NATURAL PURE VANILLA EXTRACT

MCCORMICK® NATURE'S INSPIRATION FOOD COLORS

INSTRUCTIONS

• 1 Mix chocolate and sweetened condensed milk in large microwavable bowl. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after each minute. Stir again until chocolate is completely melted. Stir in vanilla.
• 2 Divide fudge mixture evenly into 3 bowls. Stir 1/8 teaspoon of the Sunflower color into first bowl. Stir 1/2 teaspoon of the Sunflower color and 1/8 teaspoon of the Berry color into second bowl. Leave third bowl untinted.
• 3 Pour the yellow fudge mixture evenly into foil-lined 9x5-inch loaf pan. Layer with the orange and white fudge mixtures.
• 4 Refrigerate 2 hours or until firm. Use foil to lift out of pan onto cutting board. Cut into small triangles to serve. Store in tightly covered container at cool room temperature.

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