New Indian Dining

Weekend cravings: a trip to Sangam Indian Cuisine

By DHARANI MOORTHY, The Johns Hopkins Newsletter

COURTESY OF DHARANI MOORTHY

Bold, vibrant and comforting, Sangam Indian Cuisine serves the flavors of South India in every bite.

Saturday nights have me craving food that feels like an escape from the weekday routine. After a long week, there is something special about sitting down for a meal that feels both comforting and exciting. So last week, my friends and I set out on a mission for something flavorful and a little different: traditional Indian food. After scrolling through countless options around Baltimore and reading mouthwatering reviews, we landed on Sangam Indian Cuisine in Cockeysville, a cozy spot known for bringing the vibrant flavors of South India to Maryland.

At Sangam, the essence of India FINISH READING HERE

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