Michele’s Granola Welcomes the Holiday Season with Cranberry Pecan Granola
Michele’s Granola of Timonium has announced the seasonal return of its Cranberry Pecan Granola, a wintertime customer favorite since Michele launched the variety in the bulk bins at her local farmers market stand in 2010.
In response to customer calls, emails and in-person pleas, Michele’s Granola first packaged this winter seasonal granola for broader distribution in 2013. Cranberry Pecan Granola earned a loyal following of fans who look forward to buying and gifting the granola, not only because of its remarkable flavor and quality ingredients, but also for the festive winter-themed packaging, on which the “Michele” icon dons a scarf and earmuffs.
Every handmade batch of Cranberry Pecan Granola features the crispy, golden clusters of organic gluten-free oats that are a hallmark of Michele’s Granola. The brand is also well known for the high ratio of mix-ins, and this recipe is packed with pecan halves, pistachios, cinnamon and dried cranberries. As with all Michele’s varieties, this granola is made by hand with simple quality ingredients.
More than a decade after it was first packaged, Cranberry Pecan continues to be a sought-after holiday variety, with a customer in Ohio writing the company, “I’m not usually prone to hyperbole, but (Michele’s Cranberry Pecan Granola) is literally the best granola I have had in my life.”
The granola is available now through early 2025 at michelesgranola dot com in 12-ounce and 2.25-pound bulk sizes. Whole Foods Market and other independent retailers will feature the seasonal granola nationwide beginning in mid-November through sell-out in December.
About Michele’s Granola
Since 2006, Michele’s Granola has been dedicated to making granola from scratch, with natural and organic GMO-free ingredients. With a team of 90 employees, the company produces more than 40,000 pounds of granola and muesli weekly, plus a line of granola butter, all of which is distributed to more than 5,500 natural food retailers, grocers and food service facilities across the country. Michele’s is committed to improving nutrition and supporting local food entrepreneurship by donating 1% of all sales to non-profits with a food-based mission.
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