What's Really In Old Bay Seasoning?

BY AUTUMN SWIERS, The Tasting Table

Home cook spice giant McCormick, of Hunt Valley, describes Old Bay seasoning as "sweet, spicy and savory all at once," and, with its boast of over 18 different spices, we believe it.

The blend was created over 75 years ago in the Chesapeake Bay region, and includes paprika, red and black pepper, and celery salt. It's even been heralded as "The Spice of Baltimore" by local newspaper the Baltimore Jewish Times. According to a poll by Goucher College, 83% of Marylanders over the age of 18 report liking the seasoning (only 11% didn't, and 6% made no comment). Chef Paul of Maryland's G&M Restaurant FINISH READING HERE

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