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A Guide to 11 of Maryland's Best Oyster Houses
MARYLAND - Maryland's identity is synonymous with the Chesapeake Bay, and while the blue crab often gets the spotlight, the state's oyster heritage is equally rich and delicious. From the salty, savory oysters of the Bay to the briny varieties from the Atlantic coast, Maryland is a paradise for turophiles (oyster lovers). The state is dotted with historic oyster houses, modern raw bars, and rustic waterfront shacks serving up this beloved bivalve in every way imaginable. Here is a guide to 11 of the best spots to enjoy fresh oysters in the Old Line State.
The Chesapeake Bay's unique ecosystem, with its mix of saltwater from the Atlantic and freshwater from its many tributaries, creates ideal growing conditions for oysters. This results in oysters with a distinctive flavor profile—often a perfect balance of salty, briny, and subtly sweet.